Recipe | Carrot, Tuna and Avocado Salad

How good does this look? Fresh Tastes share this easy to prepare carrot salad with tuna and avocado. This is a great option for a healthy, fast to serve dish that anyone can prep up. Fire it up as a salad dish for you next dinner party.

1. Put the julienned carrots and sliced onion in a bowl and add the salt. Let this sit for 30 minutes or until the carrots have released some liquid. Squeeze the carrots using a kneading motion to coax out more liquid.
2. Grab a large clump of carrot and squeeze as much water out as you can, discarding the liquid. Put the squeezed carrot in a separate bowl, and then add the tuna, avocado, parsley, sesame oil and pepper. Toss to combine then adjust salt to taste.